CATERING POLICIES

• All events are scheduled for 4 hours.  Additional charges for labour apply for those who require additional hours

• Pricing is based on 40 guests or more.  For events with less than 40 people, please add $3/person

• $200 non-refundable deposit is required to hold your date.  Balance is due 7 days before your event.  GST of 5% will be added to all orders

• Included are: disposable plates, cutlery & napkins, plastic tablecloths for buffet tables, condiments, delivery and complete setup

• All food is freshly prepared at our commercial kitchen, transported to your site, and set up for you.  We completely clean up everything we bring so you can relax and enjoy your event

• Grilling equipment, tents, tables, chairs, china, flatware & glassware can be arranged at an additional charge

• Allergy & Pork Alert:
  - Please let us know ahead of time if there are allergy concerns
  - Pork is used extensively in southern cooking.  Please let us know     if you do not eat pork and we can suggest suitable substitutions

• Vegetarian options are available upon request